I got a few days behind. I did something creative each day. Posting, not quite.
I’ve made these lentil burgers and posted the recipe before. Last time I made them I had the hardest time getting them to stick together to form actual patties. Since then I’ve read a few other lentil burger recipes. The trick? Blend or food process about half of the burger mixture to a puree. I’ve updated the recipe, so just click on the link above! Also, this time I used red pepper flakes instead of a jalapeno, one chopped up carrot, two mini sweet peppers, and homemade pesto (with basil from my garden!) instead of the sour cream sauce.
We went to Bloomington for the day on Saturday to meet up with three of my friends from my days on the IU Equestrian Team. We’re kind of spread out through the midwest these days, but something about spending three or four years together working to make a tiny team into one who competed at Nationals, forms a …. bond … keeps you close. We spent the day drinking (I promise I did not drive back to Indy drunk that night! I would never.) and Meredith ordered this pretty drink with a popsicle in it.
I’m making lots of things in the kitchen today! Can’t wait to share them with you!