I just realized that my last post included “Edward” in the title and I did not deliver. I had all these plans to write an entry about Edward Sharpe and the Magnetic Zeroes and also about Edward Cullen (swooooon) and the New Moon premiere that I attended with my Twilight work girls. Epic Fail (in the words of one Carol Prince). OK so now I’m going to get down to business. Music recommendations. Go.
Author Archives: Julia
Easy Chicken Tortilla Soup and Edward
One of the best perks of my job is the free stuff. We have a product review page called Cool Finds in Jack and Jill. Companies email us about reviewing their products, we say “sure, we’d love to! But we have to see the product first.” The company sends us their product, we decide if we like it or not, and then we fight over who gets to take it home. I’ve gotten an air popper for popcorn, a Paul Frank winter hat, a pair of fuzzy slippers, and a rice cooker. The rice cooker came with a recipe book. We figured if we were going to take advantage of this free rice cooker, we might as well give the company some publicity in return, so we featured one of their recipes for chicken tortilla soup. The U.S. Kids Test Kitchen made it and all employees were fairly impressed. I thought it needed just a bit more kick. Last night we made it at home with a few spicy additions.
Something New
I’ve been telling myself for awhile that I need to start writing on my blog again, but the idea of just rambling about my life seemed fairly unappealing. So I’ve decided to dedicate my “new” blog to two of my loves: food and music. OK, no long-winded introductions to the food and songs in my life.
I’m going to start with a recipe Adam and I made for dinner a few days ago. I try not to eat too much meat. Don’t get me wrong, I LOVE my burgers, steak, and chicken. I just can’t handle a lot. In lieu of “real” meat, I decided to make some fish, specifically salmon. I found this recipe is from Gourmet, April 2005, Wild Salmon with Pearl Couscous, slow-roasted tomatoes, and lemon oregano oil. OK, I know, with a name as confusing as that, why on earth did I decide to make the friggin stuff? Well the ingredients aren’t that weird. I usually have most of them in my apartment. First of all, we halved the recipe. (there was still couscous left over which I inhaled cold the next day for lunch while watching Friends.) Second, you’re supposed to roast the tomatoes for 2ish hours. There’s no way that on a week night, I can wait for 2 hours to eat after I get home while tomatoes roast. I have very little self-control or patience. So we sauted the red bitches and then popped them in the oven with the salmon for five minutes. I really liked the sharp lemon and tomato flavors with the fish. Four stars.
Next, GUSTER. Guster has been my favorite band since freshman year of college, though I first saw them open for Barenaked Ladies in high school in 2000. I’ve traveled to quite a few of their concerts in college and after even. The music is good, solid, catchy, sometimes deep sometimes silly, and, for me, like a favorite old tshirt. So when I hear that they were touring in honor of 10 years since the release/tour of their first big label album Lost and Gone Forever, I almost peed my pants. They were going to play through the whole album, plus another set. I bought tickets to the show in Cincinnati, my tenth Guster show. Let me just tell you, it was great. GREAT. They walked on stage, started playing “Diane,” and I felt like I had suddenly been reunited with four of my old friends. I sang to every song (except for the two new ones they played). So, check out Guster if you haven’t already.
OK, I also just took a bite of my first potato chip cookie ever and I have to report. Because, seriously, POTATO CHIP cookies? WTF? Adam’s mom gave me the recipe and I was seriously doubtful. They’re actually pretty good though. Chewy because of the oatmeal, and a nice mix of sweet and salty. Kind of like the dough for chocolate chip cookies, but without the chips…well chocolate chips. I have been proved wrong. And so ridiculously easy to make. Here, why not, you try them too. I think that when I make them next time though, I might cut back on the sugar just a bit. They’re veeeerrry sweet cookies.
Potato Chip Cookies
recipe from Debbie Coffin
1 cup butter
1 cup white sugar
2 cups oatmeal
1 cup brown sugar
2 eggs
2 cups flour
1 teaspoon vanilla
1 teaspoon baking soda
2 cups crushed potato chips (I suggest Lays classic, no ridges)
Preheat the oven to 350.
Mix the butter and sugars together in a large bowl.
Add the dry ingredients and mix.
Add the eggs and vanilla and mix yet again.
Bake for 10-12 minutes.
BAM.
And now Mira is begging me to play with her jeans with her.
In the Rest of My Life
Adam and I are going to Las Vegas on Thursday until Monday for a friend’s wedding plus vacation time. I’m pretty insanely excited since I’ve never been before. Trying to convince him that we can squeeze a visit to the South Port Equestrian Center into our very full itinerary.
In The Kitchen
Somehow this weekend turned into a cooking/baking party.
Umbrellas


Clutter
Let me take you on a journey.
reasons not to rent from signature communities
Things that have broken in my apartment recently
- the radiator, three times to be exact, which leaks water all over the floor of my living room/dining area/entry area (they’re pretty much all one and the same)
- the bathtub, which no longer drains properly. After 20 minutes of plunging this morning I was left with a 1/2 inch of water plus all sorts of gross shit floating in it in the tub. Washed my hair in the sink.
- the kitchen sink, which provides me with a nice background of drip drop plip plop leaky faucet.
A Sadness Runs Through Him
Good God I am bored at work. The sad reality is that I have work to be done. This is obviously more important.
Til Death Do Us Part
I think I have finally figured out why I dislike The Notebook. I know, GASP! Don’t kill me, K? Most of my friends love it because it’s a story of true love, standing strong until the end. The husband falls in love with his wife and fights for her, despite the fact that she’s marrying another man, and they live this love story. Even at the end, when she cannot remember who he is, he still comes and reads to her and reminds her of their life together. Yes, I agree wholeheartedly that this is true love at it’s finest. It’s the kind of love I hope to have when I grow old. But this story, the tragic present that the old Noah and Allie live in, is not romantic. Yet somehow that’s what the movie has become. Some epically romantic movie of prevailing love.