Fall is officially upon us here in Indianapolis. This is my favorite time of year. I never get tired of the crisp blue skies and the bright trees. Plus, fall makes for perfect running temperature. After what seems like months of summer, the relief of not sweating and feeling as though I may suffocate from heat and humidity is so welcome. This fall also marked the beginning of running for me again. I took the entire summer off due to a pretty badly sprained ankle, and set the beginning of August as my official start to run date.
I signed up for Wine at the Line, a 5 mile race just south of Indianapolis at Mallow Run Winery with four of my former co-workers. Michael and I did this race last year. It involves a scenic 5K or 5 mile run through some farms around the winery, and lots of free wine after the race. The whole afternoon is very relaxed, and the course really isn’t incredibly challenging.
So, now the question: how to get back into shape after taking three months off due to an injury? I didn’t want to rush back into running and just pound my poor ankle, but I wanted to be in good condition come October 6. Ashely who writes at (Neve)Homemaker, one of my favorite running/food blogs, had mentioned Hal Higdon’s training programs before, so that’s where I turned. I followed his intermediate 8K plan. Three days of the week I would run at a nice easy pace, one day I did a long run, and one day was a tempo run or interval training. Perfect to slowly bring me to racing shape.
When it comes down to it, coming back from an injury has really taught me to listen to my body. Taking a day off if my ankle hurts is OK, cutting back on mileage is OK, and so is pushing myself extra on a day I feel awesome.
So, Wine at the Line.
This is my friend Heather on the left. She is a beast. You don’t believe me, do you? It’s the crown, I know. Or the friendly smile.
This girl runs like a gazelle, and damn if she doesn’t make it look easy. We started the 5 miles together, and for a bit I ran ahead. Then Heather passed me, and then I lost sight of her crown. (We ran in our crowns.) But you know what? I crossed the finish line and she didn’t tell me her time. She didn’t ask my time. We congratulated each other and discussed running with crowns. We talked about work. I could take a lesson from Heather. I could be less competitive, not obsessively check my pace every half mile, and remember that I run because I love it, the rush of feeling like I’m cruising, the road passing under my feet.
By the way, the crowns, the cow get up? We’re two members of the Dairy Queens—only the best Chicago Ragnar team ever.
Oh, and my results? 42.55, a new PR at this distance. Fourteenth in my age group. And I was right on my goal of 8:30 minute miles. I’m proud.
2 thoughts on “Race Recap: Wine at the Line 5 Mile”
Excellent time, well done! And free wine too?!
Thanks! Yep, free wine, live music, and food after the race at the winery. I love this race!