And now that summer is over, you may be all sad when you see the beautiful berries piled on top of the cake. But, don’t worry! This cake will be equally tasty minus the berries, add some other kind of fruit on top of the whipped cream, no fruit and just whipped cream, different flavored whipped cream (think vanilla, amaretto…), chocolate frosting or caramel on top…are you starting to understand the wonderfulness of this cake yet?
OK, so back in August, my mom had a birthday. My mom likes berries, tortes, pies, coffee, things like that. Last year I made her this espresso chiffon cake with fudge frosting. Out of this world. This year I went with almond and David Lebovitz. Does FTW apply here?
So like I said, top this cake with anything really. It can even be sliced into two layers if you want to get fancy. Really the cake is the star. It’s got a rich but not overpowering almond flavor and an incredibly moist (sorry, sorry!!) crumb. Honestly, it’d probably be good all on it’s own. Just hop on past the jump and check out the recipe!