North Carolina feasting

Last weekend I went to North Carolina. Oh yeah, I already told you that. I’m obsessed with North Carolina, particularly the mountains. Hm, told you that already too. Oh well, it’s good to reiterate the important things. I drove down to Tryon, NC, this magical little horsey community just almost tipping into South Carolina. Ivey, one of my best friends Bette’s mom, has a house there. The front porch looks west towards the mountains and sunsets. There’s a three stall barn next to the house where Bette’s retired horse Johnny, Ivey’s superstar Joseph, and her newest addition Gus, live.

Renée picks tomatoes for gazpacho

And this summer, Ivey’s planted a little garden filled with okra, tomatoes, basil, and marigolds, too.We spent many of our days off from camp at this house. It’s like my summer retreat. I love it. So I could hardly wait to spend four days there with Bette and Renée, a fellow Green Cove counselor, and Bette’s friend Jennifer. (There was a fifth girl, but I’d prefer not to mention her as she put a big fat blotch on the weekend.)

We rode ponies, went to Bele Chere, visited camp (where I got to hug Lee, the riding head, and my summer momma), and cooked so much good food.

I’ll go in the order we cooked these items.

blackberry peach pie

1. Porch Swings, our beverage of choice. Pimms (a tradition for us in Tryon), gin, cucumbers, 7Up, and lemons.

2. Gazpacho. Tomatoes from the garden, cucumbers, avocado, spices, jalapeños, green peppers.

3. Blackberry-Peach pie. Peaches and blackberries in a buttery crust. Oh and a little vodka.

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