This recipe comes to you a bit out of order on my recipe list. In fact, I just made them this past weekend. But they’re so good that I cannot wait.
When I lived in Raleigh, I worked at a coffee shop called The Morning Times. Still probably the best coffee shop I’ve ever been in. Best Americanos I’ve ever had. We also made our own chai tea. It was a mixture of tea and spices, the one which I remember the most being ginger. I spent lots of time peeling and grating ginger for that tea, but it gave the end result such a nice bite.
These cookies are basically sugar cookies filled with all the spices that make chai tea so warm and autumn-y and delicious. They’d probably be really awesome with a cup of tea. They’d also be perfect for a holiday party. Not hard to make at all. I promise. And so festive and flavorful.