Peach Butter

Summer is fleeting and always fills up too quickly with plans. Do you notice that? I’ve had very few weekends since June without some kind of something going on. I’ve loved every planned, filled and busy minute, really. And I know that this summer has probably been extra busy because Michael is moving at the end of it all. We’re cramming. Aside from all that, the moments that stick out the most for me have been the quiet ones, unplanned or regular and weekly. I guess I’m a girl who likes routine and the familiar.

One of my best friends and I laid on her apartment floor shivering in the air conditioning, eating Mediterranean food and talking about everything and nothing. (Do you remember what you and your best friends talked about before you talked about everything and nothing? Before conversation just came and went? I don’t. It’s just always been this way for me. My BFFs have been around for lifetimes.)

I spent an entire quiet afternoon and evening in the kitchen, watching transformations happen with just Mira and my iPod for company.

homemade mozzarella cheese started as milk!

I lounge in bed with Mira and Lola on weekend mornings for at least half an hour before getting up.

Mom and I go to yoga twice a week. Mother daughter relaxation detoxification time.

Saturday is farmer’s market day. We started this last summer…getting up, riding our bikes to Broad Ripple High School, and shopping. Well, I shop, wander from stand to stand, gush over tomatoes and berries, and Michael follows along, agreeing that we could have sweet corn for dinner this week. I love moving through the dogs and people, selecting fruits that we sometimes can’t wait to eat til we get home.

This summer we’ve also been frequenting a particular ice pop stand, Nicey Treat. Avocado, pineapple-basil, mango-ginger, key lime pie…perfect on a hot day.

I can judge the passing of summer by the fruits at the farmers market. Strawberries mean the beginning of summer, but they go quickly. Raspberries mean summer is in full swing, but you can’t expect them to hang around too long either. Blueberries and blackberries show up at the same time and stay for awhile. But peaches, they’re my favorite, and thank goodness that they come with the strawberries practically and stay all summer long.

When peaches made their first appearance at the market, I bought an obscene amount. I kind of went crazy. In fact I’m pretty sure the girl thought I was nuts. Good thing I bought that many though. We ate a few fresh and right away. This summer marks Michael’s first experience with a fresh peach. He’s finally living for real. The rest of the peaches I promptly turned into peach butter.

Peach butter is magical. It’ll create those perfect routine and quite summer moments for you. How can it not? It’s peachy, sunny, barely sweetened, and so easy. Peaches, a bit of sugar, a squeeze of lemon juice, a pinch of ginger in a pot. I could easily go through an entire batch in a few weeks, but I try to savor the stuff. I’ve even gotten into canning, and make a few jars to last me through the winter.

Canning isn’t hard. I cross my heart. Promise. I’ll tell you how to do it. Actually Deb of Smitten Kitchen will tell you how to do it, but I’ll put it here on my site so you don’t have to click around and around the web.

I love these labels!

So please, make some peach butter, enjoy a quiet summer moment with it spread on toast, a biscuit, pancakes or right from the jar. Then get back to cliff jumping, road tripping, and concert going!

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