Red Lentil & Vegetable Soup

Oh the weather outside is frightful…cold…frigid…very winter-like for early December. Perfect soup weather. And perfect running weather.

That’s right bitches. I ran outside in 20° weather yesterday and today. And today I ran my best 5K time – 25 minutes. And then, just for good measure, I ran another half a mile. Total mileage and timeage? 3.6 miles in just under 30 minutes.

Now I swear I’m not bragging. I’m just amazed by myself. In high school, when we were forced to run at crew practice, my friend and I were the last people to finish because we walked most of the way. So guys, if I can do it, so can you. I swear.

Now, once you finish running, or just standing outside for 2 seconds, you’ll need something to warm you up. And I’ve got that covered. You will need a bowlful of red lentil and vegetable soup. It’s like tomato soup with substance, a bright sunny kick from some lemon juice, and a nice, warm cumin flavor.

Cumin reminds me of my dad’s chili, which reminds me of being toasty in winter.

Toasty up your insides. Make this soup. Maybe add some green beans, because that’s kind of what I want to do next time I make it. And there will be a next time, and a time after that, and a time after that…….

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