Day 3 – Grilled Cheese and Nail Polish

We are on day 3 of 30 Days of Creativity.

What happened to day 2 you ask? Well. Day 2 I created the September/October 2011 issue of Jack and Jill. By that I mean I decided what was going in it and the order it would all go in. To me this part of my job has always been like organizing a paper and its argument. I love doing it. I also used my creative juices to edit the story, articles, and poem for the issue. No picture.

Back to day 3.

I created watermelons on my toes with nail polish in my living room. I also created dinner with homemade bread, cheese, basil, oregano, tomatoes, and mayonnaise. Yes, that’s mayonnaise. Don’t slather the outsides of your grilled cheese bread with butter. Use mayo instead. Yum. I did not keep my feet near my dinner for very long. My feet are incredibly gross. Well, really only the right one. It’s an embarrassment.

OK, now, finally, I have a garden update for you! I know, you’ve been just dying to know.

black cherry tomatoes

zebra tomato

prudins purple tomato

rosemary and basil

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I’ve been watering. Think I need to get some fertilizer. I can wait to see if I’ll actually get some tomato growth!

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2 thoughts on “Day 3 – Grilled Cheese and Nail Polish

  1. depending on what soil you bought at the store it should have the nutrients needed in it for your tomatoes to grow! Most if not all should have the correct amount- this would be why you transplant the tomatoes after they get to a certain size- not only to expand the roots but also to add fresh soil with new nutrients 🙂

    • Thank you, my nerdy plant-loving friend. Your plant knowledge fascinates me. What do you know about watering your plants with an Epsom salt-water mixture? I hear this is the secret to the great tomatoes the Amish grow.

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