Last week we sat on the couch watching T.V. together. I very softly began singing a Green Cove Tajar Day chant, “Thunder, thunderation, we’re the witches, and we create a sensation…” Michael looked at me and said, “Are you singing an0ther camp song?”
So when I suddenly ended up at camp last Thursday evening for a week to help out, I don’t think anyone in my real-world life was too surprised. Things haven’t changed much here, and yet the differences are noticeable. First year counselors were my campers. Stalker Carol, she’s a counselor. What? I’ve taught riding lessons, rode a horse, checked heads for lice, almost cried at campfire, and gone to a co-ed. This place, God what is it about this place that gets in your blood? I love it.
So, I haven’t been cooking or baking. I’ve been eating camp food, which really isn’t that bad. But, no recipes for you. Instead, I’m going to give you a kitchen tip. A life organizing tip, if you will. Jars. The uses are endless really. And not only that, but they are so pretty all lined up on your counter top, filled with iced coffee or a smoothie, or soup for lunch. Mason jars are classic, and you can buy them for fairly cheap at most grocery stores. However, I just reuse food jars from things like spaghetti sauce, peanut butter, and lemon curd. Wash the jar and remove the label and sticky gunk with a hard-bristled brush or a scouring pad. Then start filling!
Make raspberry infused vodka (via Shutterbean)
Mix the vodka with lemonade. Enjoy on hot summer days. Store extra vodka (what extra?!) in a jar.
Mobile breakfast in a jar: smoothies!
Delicious cold-brewed iced coffee that you should drink every morning (via Smitten Kitchen).
Store dried goods like rice, beans, lentils, and quinoa in jars. Be sure to label them! (Chalkboard paint on the lids would be cute.)