Jars, Jars, Jars

Last week we sat on the couch watching T.V. together. I very softly began singing a Green Cove Tajar Day chant, “Thunder, thunderation, we’re the witches, and we create a sensation…” Michael looked at me and said, “Are you singing an0ther camp song?”

So when I suddenly ended up at camp last Thursday evening for a week to help out, I don’t think anyone in my real-world life was too surprised. Things haven’t changed much here, and yet the differences are noticeable. First year counselors were my campers. Stalker Carol, she’s a counselor. What? I’ve taught riding lessons, rode a horse, checked heads for lice, almost cried at campfire, and gone to a co-ed. This place, God what is it about this place that gets in your blood? I love it.

So, I haven’t been cooking or baking. I’ve been eating camp food, which really isn’t that bad. But, no recipes for you. Instead, I’m going to give you a kitchen tip. A life organizing tip, if you will. Jars. The uses are endless really. And not only that, but they are so pretty all lined up on your counter top, filled with iced coffee or a smoothie, or soup for lunch. Mason jars are classic, and you can buy them for fairly cheap at most grocery stores. However, I just reuse food jars from things like spaghetti sauce, peanut butter, and lemon curd. Wash the jar and remove the label and sticky gunk with a hard-bristled brush or a scouring pad. Then start filling!

Make raspberry infused vodka (via Shutterbean)

Mix the vodka with lemonade. Enjoy on hot summer days. Store extra vodka (what extra?!) in a jar.


Mobile breakfast in a jar: smoothies!

Delicious cold-brewed iced coffee that you should drink every morning (via Smitten Kitchen).

Store dried goods like rice, beans, lentils, and quinoa in jars. Be sure to label them! (Chalkboard paint on the lids would be cute.)

Chilly Fruity Soup

I’m officially cooking on a budget. Welcome to the saddest grocery trips ever. But I’m doing well so far. It takes focus and willpower and math. At the grocery tonight, I had $24 in my wallet to spend. I kept a running total as I added items to my basket. When I got to the dairy section I didn’t have enough for heavy cream. So, no heavy cream.

Good thing sweet and wonderful fruit is super cheap during the summer. And very good thing my friend Marian sent me this summer fruit soup last month. It’s from Mark Bittman originally. I love how easy it is, how much it makes (talk about leftovers!!), and how deep the flavors are.

mmm fruity soup

Plus, with the intense heat that’s been suffocating us lately, this doesn’t steam up your kitchen, and won’t steam up your body. Though maybe a steamy body is what you’re looking for…

I didn’t stick with all the fruits in the recipe Marian sent me. I just kinda went with what I have. But I’ll note in parentheses the original fruits just in case you’re wondering! No matter what fruit you use, make sure it’s ripe but not squishy. Continue reading