A 27th birthday

The last six months I dreaded January 20. I dreaded turning 27. It would tip me on the close side of 30. And oh 30. That’s a real grown-up age. Hell no.

But 27 came and went and I feel no different. No older, no wiser. Well scratch that, I feel much older and wiser now than I did even four months ago. (I don’t want to be negative about the past, but there was a heavy weight bearing down on me for the majority of last year and I’ve felt so incredibly light the last few months. I think I’d forgotten what happy for more than a few days in a row felt like.)

So how did I celebrate? I know you are just dyying to know. I had dinner at my parents’ house. My mom made Oma macaroni. We got a birthday cake from Parcha Sweets, a new and wonderful bakery here in Indianapolis.

Last weekend my friends took me out to dinner to celebrate. Jen and Samantha made the most wonderful caramelized pear and ginger cake. Perfect after our fancy-schmancy dinner at R Bistro.

In non-birthday news, little miss Lola is happily bouncing around the house minus her cone…and one eye. Meow!

Song of the Week

I’m a little bit worried that this song of the week thing (which is more like a song of whatever week I remember it) should become Music Recommended by Carol instead. The song I have stuck in my head right now is from her most recent set of mixes. She sent me three and they’re all amazing. In fact, I’ll probably post a few more songs from them in the coming weeks.

So, considering this, I’ve asked her to do a little guest blog for this song. Ladies, and gentlemen, my stalker.

So- You and I (it’s by Ingrid Michaelson).

I love this song—who wouldn’t? Except my mom I guess—the first time she heard it, she thought it belonged on a Target commercial.

This song is such an innocent little diddy but also kind of more. I love the lines “so I will help you read those books if you will soothe my worried looks and we will put the lonesome on the shelf”. It’s this kind of child-like lyricism sung by an incredibly mature voice and totally not pretentious. I also love how the song builds from one voice to a duet to a chorus/percussive kind of thing. Maybe that’s too much analysis- I just love Ingrid Michaelson- thanks to YOU.

And here’s the song – You and I by Ingrid Michaelson

TOW Lola Rings in the New Year with One Eye

I’ve been busy. It’s 2011 after all. But not too busy to ring in 2011 in the most enjoyable and dramatic ways possible.

Enjoyable way to ring in 2011.

With a best friend.

Watching friends hug.

With confetti!

Also with lots of shots and beer, which make getting up at 10 am the next day to make cheesy grits at your parents house difficult.

And now, dramatic way to ring in 2011.

Your cat loses an eyeball.

That is no lie. As of Thursday night, my Lola kitty has only one eye. The Mira dog had a moment of insanity during which she felt she needed to protect her giant bag of dog food from the vicious and hungry Lola. A small scuffle ensued, Momma Julia yelled at Mira and waved her hands, Mira backed off, and Lola was left with a punctured eye.

One visit to the 24 hour emergency vet clinic (at 11pm, because I use that 24 hours!) and a large vet bill later, Lola is one eyeball short of blind and wearing a cone around her head. She sure as hell knows how to party.

No worries though, kitty is doing amazingly well. She seems to hardly realize her new handicap. And there are no hard or weird feelings between her and Mira (thankfully!!).

I’m going to put this photo after a break, in case you are a squeamish sort of person. Lola’s left…eye…hole(?) is sewed shut. There’s a bit of oozing going on in the photo also which has since stopped.

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Cranberry Orange Cornmeal Bread/IheartNC

Oh my goodness. I always forget how entirely exhausting the holidays are. I get excited every year for baking, presents, family, and friends being home. And then I get caught up in this whirlwind of…baking, presents, family, and friends being home. It’s not a bad whirlwind at all. I mean, who am I to complain when I get to host a sleepover for eight lovely ladies at my house and paint our nails and make friendship bracelets?

I’m awfully lucky to be friends with these beautiful girls.

And why would I complain when I got to spend Christmas with my little family? Especially when they threw down in a huge way to put this under the tree for me!

Hello lover, we will be very good friends, I just know it.

Right before the holiday rush began, I up and went to North Carolina to visit one of my best friends in the world Bette. But I may have screeched about that on here earlier…

I don’t know if you have a place like North Carolina is for me, so maybe you won’t quite get what I’m about to say. But when I go down there, it feels just like I’m home, not like I’m on vacation. It’s like I’m just picking right back up in my other life, right where I left off last time I was there. It just…fits. So it’s no wonder that’s where I ran the second I needed to clear my head. And let me tell you, North Carolina never fails. Head? Cleared.

We spent most of our time in Charlotte, and one of our good friends from Raleigh even drove down to hang out! But, we also went up to camp. Talk about places where you just fit. We had lunch with old friends who are practically family in my mind. They care so much it blew my mind. Then of course the fact that people can care so little also blows my mind.

Anyway, Bette and I met at camp in the summer of 1995.

Some of the horses that we rode that summer we met are still there. We snapped some pictures with them.

Did you survive Christmas? Are you looking forward to New Year’s Eve? Is your belly so full of holiday food you may pop? Mine is!

Meanwhile, back at the Indianapolis ranch, a good month ago, I made some kickass quick bread. Cranberry orange cornmeal bread. I am BEGGING you to run to the grocery store right now and snatch up the last bags of cranberries you can find before the disappear. Please. I’ve become obsessed with cranberries this winter. They’re so deliciously tart and brightly, festively red. And they work so well with oranges, which are also in season during the winter.

So this bread is studded with cranberries, laced with orange flavor, and sweetened with cornmeal and honey. It’s just completely amazing. All day, every day, any time of day. Sadly, I took no pictures, but if you pop over to Joy the Baker’s site (link to her recipe to follow after the jump) you’ll see her photos, and I only made a few small changes.

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Song of the Week

Hi! Hi! Hi! I’m going to North Carolina today!!!! I’ll have been to North Carolina three times this year!!!

I just realized my keyboard is embarrassingly dirty. I’m so glad only my cat and dog can see it.

Anyway, I’ll be off reveling in the joys of Charlotte, one of my best friends in the world, the mountains, camp, and horses. This is a vacation to clear my head.

And this is a song for my weeks. Maybe for yours too. I have this friend Carol. She’s a freshman at Cornell. And despite the fact that she’s 8 years younger than me, she gets me in a pretty awesome way. She’s a very insightful girl. She posted this song on my wall on Facebook about a month and a half ago. I love her.

And right now I love this song. Noah and the Whale is a good band from the few songs I’ve heard. And this one, well, blue skies are definitely calling. I’m so ready for them. I’m so ready to leave this slightly crappy year behind. So listen to this song. I think it’s hopeful.

A Monday Morning Poem

When I was little my dad read me poems from When We Were Very Young by A.A. Milne. (He’s the guy who wrote the Winnie-the-Pooh stories, F.Y.I.) Then, I loved “Vespers,” “Halfway Down” (which still resonates with me, but maybe for different reasons), and “Rice Pudding.” This weekend I found myself thinking of these poems and I pulled the book from my bookshelf. My mom always wrote the date we got books on the inside front cover. This one said “For Julia 2/10/84.” I wasn’t even a month old.

Last night this one poem jumped out at me. So I thought I’d share. Because today’s Monday and I think everyone could use a little nostalgia on a Monday morning.

Spring Morning
A.A. Milne

Where am I going? I don’t quite know.
Down to the stream where the king-cups grow –
Up on the ill where the pine-trees blow –
Anywhere, anywhere. I don’t know.

Where am I going? The clouds sail by,
Little ones, baby ones, over the sky.
Where am I going? The shadows pass,
Little ones, baby ones, over the grass.

If you were a cloud, and sailed up there,
You’d sail on water as blue as the air,
And you’d see me here in the fields and say:
“Doesn’t the sky look green today?”

 

Where am I going? The high rooks call:
“It’s awful fun to be born at all.”
Where am I going? The ring-doves coo:
“We do have beautiful things to do.”

If you were a bird, and lived on high,
You’d lean on the wind when the wind came by,
You’d say to the wind when it took you away:
That’s where I wanted to go today!”

Where am I going? I don’t quite know.
What does it matter where people go?
Down to the wood where the blue-bells grow –
Anywhere, anywhere. I don’t know.

 

Red Lentil & Vegetable Soup

Oh the weather outside is frightful…cold…frigid…very winter-like for early December. Perfect soup weather. And perfect running weather.

That’s right bitches. I ran outside in 20° weather yesterday and today. And today I ran my best 5K time – 25 minutes. And then, just for good measure, I ran another half a mile. Total mileage and timeage? 3.6 miles in just under 30 minutes.

Now I swear I’m not bragging. I’m just amazed by myself. In high school, when we were forced to run at crew practice, my friend and I were the last people to finish because we walked most of the way. So guys, if I can do it, so can you. I swear.

Now, once you finish running, or just standing outside for 2 seconds, you’ll need something to warm you up. And I’ve got that covered. You will need a bowlful of red lentil and vegetable soup. It’s like tomato soup with substance, a bright sunny kick from some lemon juice, and a nice, warm cumin flavor.

Cumin reminds me of my dad’s chili, which reminds me of being toasty in winter.

Toasty up your insides. Make this soup. Maybe add some green beans, because that’s kind of what I want to do next time I make it. And there will be a next time, and a time after that, and a time after that…….

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The Awkward Runner

Remember how I said I’ve started running to combat the baked goods?

I’ve always enjoyed working out, but I’ve never been a big outdoor runner though. I thought it was just too hard. And honestly, I’m a klutz and I look kind of stupid when I run.

Then my friend Marnie started running. She passed along this training program to me. I moved to Raleigh that fall and, instead of looking for a gym to join, I started Marnie’s program. And running outside was actually kind of fun! But then, the weather got cold, and I chickened out and joined a gym.

And a gym is where I’ve been hanging out ever since. Well until this spring. A few of my coworkers started running at lunch. One of them was training for the Mini-Marathon here in Indianapolis. And I figured, why not? The weather is gorgeous. I kind of enjoyed it before. And the elliptical was not having quite the effect on my waistline that I’d hoped. So I bought a pair of kickass gray and hot pink Nikes and started running.

Besides a period of excessive heat this summer, I’ve been running outside pretty consistently. I’m at a 28 to 30 minute 5K. Once I ran 6 freaking miles! Not fast, but I did it. And, while I’m certainly not addicted yet, I kind of look forward to runs. There’s this incredible satisfaction in running somewhere I usually drive. Turns out I’m also very goal-oriented and competitive with myself. Running has become this mental battle and constant challenge.

So yesterday I decided that I’d treat myself to a nice winter-weather running shirt. This way I’d be more motivated to continue my newfound hobby through the colder months. I stopped in a running store in town and got these two items.

Under Armor short sleeve shirt (this is the back because it looks cooler than the front, which is plain white).

And this Mizuno long sleeve shirt. It has this Thermo Plus technology, which is basically this material in the shirt that heats up when it gets wet, i.e. when you sweat.

So, I drove home with my new clothes, thinking about how excited I was to run this week. EXCITED TO RUN, it’s true! I actually wanted to suit up and go for a run then, but the Colts game was on. Heh. This morning I woke up to 9 degree weather. Nine degrees with a high of 20° the next few days! I don’t know that I’m hardcore enough to run in under 20 degree weather quite yet. So I’ve put my new clothes on my kitchen table so I can look at them and hopefully hang onto my excitement.

Do any of you run? When did you start to call yourself a runner? Do you have any cold-weather running tips for this newbie?

Fat Witch Brownies

So, did you have a good Thanksgiving? Did you survive? Did your stomach survive? By the end of the weekend I felt slightly pregnant, but in all honesty this may have been the best Thanksgiving I’ve had in awhile. I think that’s because I had no expectations. No, that’s a lie. I expected to miss celebrating with a big family as well as my own. This year I just spent time with my family. We don’t have a huge Thanksgiving; just my mom, dad, brother, and my grandfather, and this year Ian’s girlfriend. Ian and I pulled up to my parents’ house around 1pm to start cooking…and drinking. After all, what’s Thanksgiving without some wine?

Look at my brother! He’s a cook!

A quick rundown of the really really delicious food we made.

So, now starts December. I’m very excited because this year my friends and I have decided on a no presents rule. Instead I’ve ordered two packs of really cute (and some baking-related) holiday cards. Also begins a time when I feel absolutely guilt-free about baking non-stop. Who cares about calories during the month of December? OK, actually, I’m buying a cold-weather running shirt to combat all the baking. As in, I will be running aplenty. Out-of-doors.

So, the first delicious-you-must-make holiday recipe is: brownies! Fat Witch Brownies to be exact. This recipe has been floating around the food blogosphere internet for quite awhile. I’ve just been slow to jump on the bandwagon. Fat Witch Brownies come from a bakery in New York called, yes, Fat Witch Bakery. They seem to specialize in awesome brownies. Sweet. They have a cookbook, in which the recipe for their original brownie can be found.

It’s a very different brownie from the other brownie recipe I have on here. Still gooey, but much more mellow. It’s still very obviously chocolatey, just not insanely intense, probably because it has only 1/2 cup of chocolate in it. And it’s kind of buttery. I have no other word to describe it. These are every day brownies, the kind you can snack on without feeling like you might explode. They’d probably travel really well in holiday care packages too.

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Happily Ever After

I found this in my drafts. I wrote it back in March and I’m not sure why I never posted it.

Tonight I had dinner with my mom and grandfather. First let me tell you about the restaurant, Taste. If you’re in Indianapolis, you really have to eat there. I’ve been a fan of their brunch for awhile (who are we kidding, I’m a fan of brunch in general), but just last week had the pleasure of eating dinner there for the first time. My mom and grandfather are apparently somewhat of regulars there and have a favorite waitress named Anna. She’s great. And so is the food. Last week I had an amazing salad with shrimp and greens and asparagus and green beens. This week we shared a beet salad with blood oranges, feta cheese, and greens, and I had a braised short rib that literally fell of the bone and melted in my mouth. The best part though might have been the beer experience. Some background. My grandfather, who is almost 94 years old, loves beer, but stopped drinking it about three years ago on doctor’s orders. Tonight I ordered a Goose Island Pere Jacques, this wonderful, syrupy, carmel-like beer. He watched me drink it and gush for a few minutes and then promptly ordered his own. His first beer in awhile. Mom and I were somewhat nervous, but he downed the glass in 15 minutes, clinking glasses with me and saying “l’chayim” on the first sip. Not a whole lot can beat having a magical beer with your grandfather.

One of my favorite parts of hanging out with Papa is listening to him talk about my grandmother, Mimi, who died when I was in 7th grade. She was this beautiful, opinionated, somewhat intimidating I think, woman, who absolutely loved to spoil those she loved. Papa adored, and adores, her. You can hear it in his voice each time he says her name. Tonight he, and Mom, reminded me of the kind of relationship I aspire to have. You know, the one where you’re spending your life with your best friend. He says he’d always loved Mimi, that I knew. The last six months they knew she wasn’t going to make it much longer. They would get in bed every night at 7:30 and watch Seinfeld. And those, he says, were the happiest six months of their life together for him. Just laying there, enjoying each other’s presence, and being each other’s best friends. My mom said the same thing about my dad. That as she says good night to him each night, she thinks how lucky she is to, well have me and my brother, but also to have my dad, to have her best friend right there beside her. And honestly, I know that my mom and dad balance each other out and fill in each other’s gaps in this really stupidly corny and great way.

And that’s just it. That’s my relationship standard. It’s a really high and awesome one. Let the search begin.