Song of the Week

Happy Friday y’all! (I’m missing Green Cove something fierce right now so just go with my use of southern dialect.) Do you have big weekend plans? I’m planting the three tomato plants, two basil plants, and rosemary that I bought at the farmer’s market last weekend. Also weeding. The flower bed area along the side of my house is filled with green. I can hardly tell the actual plants apart.

Now for a song of the week. Or two.

Meet my newest and latest band crush: The Head and The Heart. I bought this album a few weekends ago at Luna Music on National Record Store Day. It’s been playing quite a bit on the iPod and in the CD player of my car. I’m such a sucker for boys playing guitars and/or banjos with a nice alt-country sound. See Mumford and Sons and The Avett Brothers. The Head and The Heart gets extra points for including a lady in their band. I love when her sweet, high voice chimes in contrasting with the heavier voices of the rest of the band.

What perfect music to turn up and sway and dance around to while you shut your eyes dreamily. Sometimes I really start feelin the music (ya know how that goes) and my body involuntarily starts shaking and moving in foolish ways. Then either Mira barks at me and breaks me from my music coma or the other editor chuckles from her office and I remember that I’m sitting at my desk at work.

The first video, I just love this song. It was my immediate favorite after listening to the album once through. You know, the song that just jumps out at you for no concrete reason, the one that you go back and listen to a few more times before you finish the rest of album.

The second song, this one took a few listens for me to start loving. The lyrics sing to me right now. I get them.

Gardening Tips

I have always wanted a garden. Unfortunately, I’ve always also been lazy. This spring, I will not be lazy. I will have that garden. But I need some help. I don’t have the greenest thumb. Here’s my situation.

I would like to plant tomatoes, but I would prefer to plant them in pots since I rent my house and don’t want to dig up the yard. I have a porch. It faces north and is screened in and covered. It doesn’t get much sunlight. I have a small strip of grass on the side of my house facing east. My backyard is a nice size. It faces south. A family of rabbits hangs out there often. Where would my tomatoes be happiest? Does anyone in Indianapolis have suggestions on where to get seeds?

I would also like to grow some herbs. I have a crate, 2 or 3 inches high, that could work as a planter. What do I need to do to make my herbs grow tasty and tall?

I’m definitely going to do some research online, but just thought I’d tap into another resource here. Because my readers are awesome!

Muffins, Races, and BFFs galore!

I got an iPhone about a month ago. God it’s worlds better than the LG Ally I had. And universes better than the HTC Eris before that. I can confidently say that I am an Apple girl all the way! I’ve been snapping lots of pictures with my iPhone. It’s not the world’s greatest quality (like I won’t be taking tons of pictures with it when we go to SPAIN! More later.), but it’s so nice to take photos when I’m out and about.

So here is a brief tour of the last week in my life via photos.

Two weekends ago we went to Chicago for the Shamrock Shuffle, an 8K that starts and ends in Grant Park. This was my first race since I’ve gotten serious about running. Marnie and her boyfriend Jannson have done it the past two years I believe. The weather was perfect on race day. I ran the 5 miles in 44 minutes. So proud of myself!

The 717 totally tore it up!

Coffee always tastes better with two of your best friends. Especially after steak dinner at 11pm the night before! This was one of my favorite trips to Chicago yet.

One of my visiting people rules is Never Show Up to a Friend’s House Without a Baked Good in Hand. This weekend we were runners, so I picked a healthful baked good that would give us fuel.

These ginger-cranberry oatmeal muffins from Everybody Likes Sandwiches were perfect. Made with only whole-wheat flour, oats, and no butter or oil, I really felt OK about eating these muffins. And they were not heavy or dense. Nicely the opposite in fact. I think my favorite part was the chewy candied ginger bits and tangy cranberries. Click over to Jeanette’s blog for the recipe. The only thing I did different was replace the oil/melted butter with a mashed up and very ripe banana, per Jeanette’s suggestion.

This past weekend my bff Bette came up from Charlotte to visit. Bette and I have been friends for 16 years. I have been down to North Carolina to visit her (in a non-working-at-camp visit) about five times in the last three years. Oh and plenty of times before that too. Bette, on the other hand, had visited me in Indiana twice in the past 16 years. Granted, North Carolina is like 20 times cooler than Indiana. But I was ecstatic when she finally bought a plane ticket to see my city.

We ate crepes, drank local beer,  went to Luna Music for National Record Day (OMG The Head and the Heart album is to die for!), hung out in Zionsville, and ate cupcakes, despite less than ideal weather on Friday and Saturday.

We even found some sunshine time to take Mira to 100 Acres at the Indianapolis Art Museum.

I hope she comes back sooner than 11 years from now!! I do love the girl.

And in news that I cannot yet document in photographs, Michael and I are going to Spain for 10 days in May. In fact, we leave in 2 1/2 weeks!! We’ll be staying six days in Granada and two days in Madrid. Hopefully there will be some site seeing, beach going, hiking in the Sierra Nevadas, lots of delicious food and wine consuming, and merriment!

Have you been to Spain? I’d love to hear favorite places, recommendations, and general input.

A Lemony White Chocolate Birthday Cake

When one of your best friends turns 27, you throw down in the cake department. At least that’s what my friends and I do.

So I started planning for Samantha’s birthday cake weeks in advance. Sam’s birthday is in the beginning of April, right when Spring starts to tease you with a few warm, sunny days. So a cake that says Spring! She doesn’t really like chocolate in an obsessive way, which is OK because in my book this time of year rings in the beginning of fruit-baking season.

So when I saw a white chocolate cake filled with lemon curd, I figured I’d found my cake. I like white chocolate in certain situations, where you don’t want a chocolate flavor perse, but you want a nice, sweet cake. I looooove lemon curd. Have you ever had it? Seriously, it’s worthy of eating all by itself with a spoon. Creamy, tangy, delicious. Balances out the white chocolate perfectly. I was completely inspired by the original cake’s pretty pastel-colored frosting and polka dots, but not so much the fact that it was cream cheese based. Too heavy. So I opted for whipped cream. I felt really good about giving this cake to Sam to celebrate her life.

Also, a note. I’m normally terrible at assembling layer cakes. As in they end up lopsided, the icing melting down the sides, and the layers sliding apart. This cake was supposed to be four layers (bake two layers, slice each in half). The idea of four layers scared the shit out of me. I went with two. I also think the whipped cream as icing really helped. It slathered on easily and I didn’t have to do a lot of smoothing. The pink and yellow really helped the whole thing look nice, too I think. Sam said the yellow dots looked like popcorn. I’ll let you decide!

I did use some layer cake tricks that I’ve picked up on various blogs. I’ll bold them in the directions below. I did do the cake over two days. Actual cake (and curd if you make your own) day one, whipped cream and assemblage day two.

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How I Set My Feet Free

Back in January I decided that it was time to get new running shoes. From what I’ve heard, you should replace shoes every 6 to 8 months. What kind of shoes to get? I loved my Nikes. But Sam and I had been discussing barefoot running and FiveFingers shoes for awhile.

FiveFingers Bikalas

So I started doing some research. I read articles and I turned to one of my favorite running/cooking blogs, (Never home)maker. I remembered how, as a kid, I’d sprint around the house barefoot, loving the feeling of the grass and earth under my feet. And so I went for it. I decided to free my feet and get some minimalist running shoes.

Before I jump into my experience transitioning to minimalist shoes, here’s some brief background for you. I know barefoot and minimalist running are kind of a fad right now and I want you to know there are more reasons to considering this kind of running than just jumping on a bandwagon.

Running shoes, padded and all, encourage you to strike (where or how your foot lands on the ground) heel to toe. When running barefoot, you tend to strike with the middle or front of your foot. Striking with your heel first causes more impact, or stress, on your joints. Therefore, you need more padding in the heels of your shoes to relieve the impact. From what I’ve read, running heel to toe and in padded shoes isn’t necessarily wrong, but can be one of the causes of running injuries. So basically, running and striking on the front or middle of your foot relieves stress and impact on your joints.

Then there’s the whole history of how humans used to run factor. Our ancestors didn’t have shoes. They walked and ran everywhere barefoot. That’s how they’re feet and legs and bodies were built. So our feet are kind of built to run barefoot.

Lastly, barefoot or minimalist running strengthens your feet, especially the arches, and your calves. You’ll use muscles you didn’t use as much when running in regular shoes.

So there are the facts. Here’s how it went for me.

I first bought some Saucony Kinvaras. These look like regular running shoes, but they’ve got muuuch less padding and whatnot in the soles. I figured these would be a good transition shoe into minimalist running.

 

The guy at the running store advised me to wear them around for about a week before I started running to allow my feet and legs to get used to them. My first few runs in these shoes were…different. I could feel different parts of my legs working, specifically my hips. But after those first few runs, my times were faster, my stride became more efficient, and my body hurt less.

 

Enter Michael (that’s the chocolate chip cookie-obsessed boy of my last post). He wanted to buy some Vibram FiveFingers. We talked about them a lot. We tried them on a few times at an outdoor store in town. Finally I decided that with the success of the Kinvaras, I’d take the next step.

I bought these Vibram Bikala LS’s, the FiveFinger running-specific shoes. These have pretty much nothing between your feet and the ground but a thin layer of rubber and polyurethane. Plus the whole toe thing looks pretty rad! The first day I wore the Bikalas, I walked 5 miles in them. My feet ached a bit after, as is to be expected. They were working differently! After a week of wearing them around in my daily life, I went for a run. I started with the intention of stopping when things stopped feeling good. I’d read that if you push yourself when transitioning to Vibrams, you could injure yourself. I think I ended up running 3 miles that day. And it felt so good. Fast. Light. Natural. I won’t lie, my calves, they hurt like crazy for a good four days after. Tight balls of ouch. I stretched a lot. Just proof that I’m using new muscles!

Just a quick comparison for you. On the far left are my old Nikes. For regular running shoes, they don’t have a whole lot of padding in the heel. Next are the Kinvaras. The Bikalas are on the right.

 

 

Now I alternate between the Kinvaras and the Bikalas. The Kinvaras have been nothing short of wonderful. Me and my calves are getting more and more used to the Bikalas every run.

Have any of you tried minimalist running shoes? What has your experience been like?

Corny Pancakes

I know, I know, I’ve been ridiculously absent lately. List of reasons:

  • I haven’t made any inspiring new recipes (until this past Sunday morning). I’ve been recycling delicious old favorites.
  • We’ve been searching for the perfect chocolate chip cookie recipe. They’re the boyfriend’s favorite thing to spend money on at the grocery. Obviously, I am convinced I can make better than store-bought. We’re very close.
  • I’ve been totally copping out on Songs of the Week by posting just a song, no explanation, on my Tumblr.
  • Nothing noteworthy has happened and I don’t like blogging about random, meaningless things.
  • I’m going to work on sharing more things like awesome internet finds, my running updates, and things I’m making every day in the kitchen. (This’ll involve more photos, so bare with me as I struggle to become better!)

So, weekend breakfast. It’s my favorite meal of the week. I love taking my time to make something a little more involved, slowly sipping multiple cups of coffee, and not eating like I’m taking part in a competition. I like pancakes, but so often the just basic, run of the mill, buttermilk variety bores me. Pancakes with a twist, an extra ingredient and more dimension, are worthy of weekend breakfast in my house.

For my birthday, my sweet brother got me The Essential New York Times Cookbook: Classic Recipes for a New Century. This cookbook is a compilation of over 1,400 recipes gathered from the New York Times food section from as far back as the 1850s. There are sections on everything from drinks to fish to dessert. And a whole section on breakfast and brunch!

When I was craving pancakes Sunday morning, I turned to my new trusty kitchen companion, and I found Kathleen Claiborne’s Hot Cakes. They’ve got cornmeal in them, which gives them a great texture and flavor, and a lovely light yellow color. The whole pouring boiling water over cornmeal and sugar was a bit odd and resulted in a very thick, almost paste-like mixture. But once the milk and oil are added and the egg whites folded in, things even out. I put a bit of syrup on some of mine and apricot jelly on others. Definitely worthy of Sunday breakfast.

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All the Good Music

I watched the second half of the Grammy’s Sunday night. The Grammy’s always make me sad because they recognize a lot of crap music that’s being played on the radio and sold on iTunes these days. Only a handful of real, honest, musicians get nominated and even fewer win. So today I had every intention of writing an angry post about how music today is crap and how most mainstream artists don’t know how to even put on a good live performance.

And then I got into work Monday morning, sat down at my computer, and found so many inspiring songs, so many talented musicians, and I wasn’t angry anymore. (Well, not angry about music at least.)

So I’m just going to share all of my happiness with you. And hopefully these songs and these people who seem to love what they do will change your day and make you smile.

Iron & Wine, Naked As We Come. One that I can’t quite decide if it’s incredibly sweet or really depressing. Either way, I adore Iron & Wine’s soft, ripply, guitar-picking style.

An absolutely mind-blowing Grammy performance from last night by Mumford & Sons and the Avett Brothers, and a somewhat mediocre performance by Bob Dylan. Though I can’t blame the man. He’s older and his voice has always been pretty raspy (which is part of his charm). Mumford & Sons tore it up with “The Cave.” A great song from their debut album. And the lead singer, how cute is he? Avett Brothers never fail to disappoint me and I like their choice of song, “Head Full of Doubt, Road Full of Promises.” And everyone played with Bob Dylan on “Maggie’s Farm.”

Continuing on the Grammy’s theme, I had no idea who the Best New Artist Esperanza Spalding was until thankfully NPR enlightened me this morning. She plays this huge double bass and has a sweet, clear, jazzy voice. This video is a Tiny Desk Concert at NPR. I like the smallness of this concert series always.

Adele. She’s amazing, gorgeous, fashionable (hello, is that a cape in this Tiny Desk Session?), and has a freaking powerful voice. Like the kind of voice that could blow you over but never screams. She has a new album coming out February 22. You may still be able to get a peak on NPR’s site. This is another Tiny Desk Concert. I love that she does the whole thing a capella.

And, lastly, a song for Valentine’s Day, “Fearful” by Beat Radio. I know, I know, it’s a video montage. But it’s of Jim and Pam! I love Jim and Pam. I cried when he proposed to her at the gas station in the rain and I bawled during their wedding episode.

Happy listening!

Bright Friday Links

I was suddenly inspired to share some links with you today because it’s Friday and I want to try to brighten your day and remind you that yay, the weekend is almost here!

Just a little reminder! Get the print here.

 

 

 

 

 

Homemade peanut butter cups? Why not!

Dog & Panther. A band you should check out. Bright. Spring-like. Sweet. Oh and you can download a free song, “Giant Hands,” here.

Because Monday brings the silliest holiday of the year: Valentine’s Day By The Numbers.

Kitties getting down like woah. I know I could use a little free falling and dancing this weekend.

 

 

 

 

 

 

 

I’m looking forward to a weekend of testing chocolate chip cookie recipes, getting some new SmartWool socks (yes that excites me. It’s almost as good as buying new underwear.), going for a couple of runs in the warmer weather, and rehanging some things in my house with Miss Jen. What are your weekend plans?

Soup Days: Vegetarian Chili

This winter has been a very soupy one. Soupy in a food sense for sure. I cannot get enough of making soup. You can let it simmer in a big pot as you walk the dog, it can cook all day in a slow cooker, and it’s good for lunch for days and days.

If snow could be soup, then winter has been soupy in a snow sense too. I haven’t seen grass in what feels like an eternity, but is probably more like two or three weeks. Winter will never end.

We got hit pretty hard by the Storm of Doom last week. First, two inches of ice, followed up by five to six inches of snow. I happily did a little sledding on Saturday. My bum did not happily sled. It is in fact largely bruised now.

Now as the ice was falling last week I thought about how this amazing chili recipe would be the perfect thing to be trapped in your house with. Then it occurred to me that when you’re house-bound, you can’t leave to get ingredients for chili at the grocery. So I would just be taunting you.

Now that the roads are passible and there’s still quite a bite in the air, I say have some chili! I’ve been looking for a good and flavorful vegetarian chili all winter and I think I’ve found a winner! It’s spicy for sure, a little sweet, thanks to the barbecue sauce, sticks to your ribs, and Joy the Baker says the steak seasoning is the secret to all the wonderful flavors. I trust Joy. She’s got taste and she’s funny.

Uh, also, I tried to take a photo, but it looked not so great. I’m trying to get the hang  of this food photo thing. It’s tricky! Any tips?

Recipe post-jump.

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